SUSHI GO!,

McDonald's may have given fast food a bad name and Carlo Petrini may have given the world-wide Slow Food movement cachet, but what's wrong with -- how should I put this -- prompt eats? The advantage came home to me the other day when-Johnnie returned with a stack of containers she picked up on the run in Newport. We enjoyed, at a leisurely pace, I might add, feasting on a pile of sushi that was none the worse for travel or the wait in a refrigerated case for much of the day. My spicy ebi maki, with shrimp, cucumber, and a spicy sauce, was a treat, as was a raw tuna and salmon combination dubbed a Newport roll. Even my companion's fish-free "super veggie roll" was a taste treat. It held a mini-salad, with avocado, cucumber, carrot, scallion, and an unfamiliar green item called takuwan, pickled radish. Clearly, Sushi-Go! could as easily have been named Sushi-Yum!

Full review.